Stephanie Breijo joined Time Out as L.A.' S Restaurants & Bars Editor in 2017, and has been sharing her childhood favorites with readers and exploring new corners of the city's dining scene ever since.She embraces the old and the new in L.A., especially when it comes to food, culture and how it binds the city together. With a journalism career spanning more than a decade, she's an award-winning writer, editor, photographer and videographer whose work has appeared in The Washington Post, NBC, Saveur, Food & Wine, Thomas Keller's Finesse, USA Today, Richmond magazine and others.
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She's probably thinking about pasta right now.Reach her at or connect with her on Instagram: and Twitter:.
Attention to detail is closely related to safely. Servers must remember which diner ordered the special without mint and whether there might be flecks of pepper in the dressing because some people have serious and unusual allergies or preferences that must be met. Cooks must keep their tools and workstations scrupulously clean, or food poisoning might result. Even when an unhappy diner might be less of a priority under rigorous demands of greater emergencies, keeping track of the needs of multiple tables in a noisy, chaotic environment is grueling work. Eaton Serviss 789 Pioneer Court Anchorage, AK 99501 (123) 456-7890 [email protected] / SERVERCharismatic and customer-centric Host / Server with five years’ experience ensuring smooth and efficient front-of-house operations.
Add Relevant Skills to Your Resume: When you apply, you will have to read the job description carefully. Visiting the restaurant and getting a sense of how the place runs is not a bad idea, either.Highlight Skills in Your Cover Letter: Depending on the amount of management required in the open position, you may or may not need a cover letter. If you do provide one, you should highlight the commonalities between what the job posting asks for and the skills you’ve used well in the past.Use Skill Words in Your Job Interview Be prepared to give specific examples of when you used the skills listed above. It is not necessary for you to have used those skills strictly in a restaurant for them to be valuable in discussions during your interview.